Mesquite pods

While on the Blackland Prairie in northeast Austin on August 24th I spent time at a mesquite tree, Prosopis glandulosa, whose many pods caught my attention. Indian tribes in what is now Mexico and the southwestern United States used to grind the pods to make a sweet flour. In fact many places sell mesquite flour today. There’s even a Texas mesquite group on Instagram. And it isn’t just people who like mesquite: I noticed plenty of ants attracted to the pods, presumably due to their sweetness.

© 2019 Steven Schwartzman